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Eat Grow Change

A Blog of the ZHAW Zurich University of Applied Sciences

Startseite Agroecology and Food Systems 2021Agroecology and Food Systems 2022AllgemeinBachelor UmweltingenieurwesenDouble DegreeMaster Umwelt und natürliche RessourcenModul WelternährungssystemeWelternährungssysteme 2020Welternährungssysteme 2021Welternährungssysteme 2022

Transforming landscapes: Balancing tradition, agriculture, and nature on a Hungarian cattle farm

In the countryside of Hungary there is a story of resilience, adaptation and transformation – the story of Csaba Szabó and his farm. His journey began in the turbulent times of the economic crisis starting in 2008, when Csaba and Anett Szabó decided to seek an alternative path. They made the bold decision to buy a small farm and embarked on a journey that changed the course of their lives.

15.04.2024 bucf
Kategorie: Allgemein, Master Umwelt und natürliche Ressourcen

Why is it so important to freeze seeds for ages? Exploring Hungary’s Genetic Heritage

The genetic resources of and within crop species and their wild relatives form the basis of our food production system. They allow varieties to evolve and adapt to changing conditions and are valuable for further breeding programs. However, the genetic diversity of plants is currently decreasing. Hence, it is important to preserve as much of our genetic heritage as possible. During our summer school on agrobiodiversity in Hungary, we had the opportunity to visit the country’s largest genebank, the National Centre for Biodiversity and Gene Conservation (NBGK) in Tápiószele.

14.03.2024 bucf
Kategorie: Allgemein, Master Umwelt und natürliche Ressourcen

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