{"version":"1.0","provider_name":"ZHAW sustainable","provider_url":"https:\/\/blog.zhaw.ch\/sustainable","author_name":"klef","author_url":"https:\/\/blog.zhaw.ch\/sustainable\/author\/klef\/","title":"Auf den Teller statt in den Abfall","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fAkI9CZWvB\"><a href=\"https:\/\/blog.zhaw.ch\/sustainable\/2022\/08\/04\/auf-den-teller-statt-in-den-abfall\/\">Auf den Teller statt in den Abfall<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.zhaw.ch\/sustainable\/2022\/08\/04\/auf-den-teller-statt-in-den-abfall\/embed\/#?secret=fAkI9CZWvB\" width=\"600\" height=\"338\" title=\"&#8222;Auf den Teller statt in den Abfall&#8220; &#8211; ZHAW sustainable\" data-secret=\"fAkI9CZWvB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.zhaw.ch\/sustainable\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.zhaw.ch\/sustainable\/files\/2022\/08\/haengry-Titelbild.jpg","thumbnail_width":2000,"thumbnail_height":1125,"description":"Aus \u00fcbersch\u00fcssigen Lebensmitteln stellen Sophia Graupner und Ximena Franco vollwertige Mahlzeiten als Fertigprodukte her, so die Idee ihres Projekts \u00abh\u00e4ngry foods\u00bb. Die Gerichte werden kalt angeboten und k\u00f6nnen flexibel in der Mikrowelle erw\u00e4rmt werden. Das Sustainable Impact Program f\u00f6rdert das Nachhaltigkeitsprojekt der beiden Lebensmitteltechnologie-Studentinnen."}