Day 3: Swiss Gastro Bakery and Great Wall

We had to get up early in the morning to begin a very varied day. Our first destination was the visit at the Swiss Castro Bakery. The Company wants to establish high quality bread according to the European standard in China. To get an insight into the production process of the Swiss Gastro Bakery, we were guided by Mr. Weih and his assistant through the whole production plant. Continue reading